Acute food poisoning stopped with chlorine dioxide

I have an important testimony to share regarding a recent health scare that affected my family.

My daughter’s family was experiencing cold-like symptoms, which raised some concern for me. During this time, I was responsible for watching over my grandchildren.

It was brought to our attention that there had been a recall on Jif peanut butter due to potential salmonella contamination. To my dismay, I realized that we had already consumed roughly three-quarters of the jar before we learned about the recall, and thankfully, we hadn’t experienced any issues at that point.

On Wednesday, I prepared a classic peanut butter sandwich for myself while the kids enjoyed their own organic peanut butter, which my daughter had dropped off for them earlier.

However, by Wednesday night, I suddenly became extremely ill. I was hit with chills, profuse sweats, a stiff neck, severe headaches, and excruciating shooting pains in my ears that radiated to the back of my head. I felt utterly miserable and found myself unable to do much of anything but sleep throughout the entire day and night on Thursday.

When Friday morning arrived, I woke up feeling disoriented and unable to recognize myself in the mirror. My face had swollen up to an alarming extent, leaving me quite shocked and frightened.

My immediate thought was that I might have mumps, but then I recalled that meningitis could also be a serious complication of food poisoning. In an effort to regain control over my health, I consulted my Forbidden Health book and followed the meningitis protocols outlined within its pages.

By Saturday night, to my immense relief, I had made a dramatic improvement in my condition. The protocols I followed seemed to work effectively, and I could feel myself returning to a more normal state of health.

CDS:

I adhered closely to PROTOCOL F, followed promptly by PROTOCOL C.